Côte’s Christmas menus offer sophisticated French flavours such as a traditional baked goats cheese crottin from the Loire valley, served with lamb’s lettuce and applesalad, walnuts, croutons and golden raisins or duck liver pâté with toasted brioche and caramelised red onion compote for starters; hearty main dishes include duck confit “à l’orange”, sirloin steak and seasonal wild mushroom risotto with cep cream and truffle oil. An indulgent dessert will end celebrations perfectly. Among the sweet offerings there’s a delicious warm chocolate fondant with vanilla ice cream or classic crème brûlée.
Côte’s Christmas menu (£29,95) is available for all party bookings; alternatively their Christmas lunch menu (£19,95), which offers something just a little lighter, is available between 12-5pm. Both menus will be served from 16th November right up until 24thDecember.
Guests dining between 16th November and 2nd of December from the Christmas menu (£29,95) are invited to enjoy a complimentary bottle of Baron de Marck Champagne between every four guests. For more information and to see the full menus, please contact the restaurant directly.