We Are Dining Club is a social dining event which takes place at Cheltenham’s finest restaurants. It’s a great way to meet new people and socialise whilst enjoying fantastic food and wine at a great set price of £27. Couples and singles of all ages are welcome.
Join us for social dining in Cheltenham when we visit Côte Brasserie in Montpellier on Tuesday 26 May. Côte has recently opened, bringing with it a great reputation from its other restaurants throughout the UK. It looks sure to be a popular night with great company and an excellent supper.
PLEASE BOOK NOW!
Please ensure that you make payment in advance preferably by card. We also accept payments via card over the phone – call Jonathan on 01242 639023 – and direct to our bank account. Note that unfortunately, we CANNOT accept cash payments on the night. We really don’t want to turn anyone away so please pay in advance to secure your place for dinner.
Côte Brasserie – We Are Dining Club – May 2015
Côte’s inspiration for the food and design is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, they are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. Seasonality and Côte’s commitment to sourcing high-quality ingredients ensures that there is always something to delight regular guests and gastronomes alike.
For £27 you’ll receive a glass of wine, starter plus main course and dessert.
When booking please choose from the menu below:
(Note: Vegetarian options are available on request).
SEASONAL ENGLISH ASPARAGUS WITH HOLLANDAISE SAUCE
BREADCRUMBED SQUID SAUTEED IN GARLIC, LEMON & PARSLEY WITH TARTARE SAUCE
WARM ROQUEFORT SALAD
ENDIVE, WALNUT & CROUTON SALAD WITH A WARM ROQUEFORT CHEESE DRESSING
CHARGRILLED FRESH TUNA STEAK (SERVED MEDIUM RARE) ON CLASSIC NICOISE SALAD WITH FRENCH BEANS, CHERRY TOMATOES, BLACK OLIVES, PEPPERS, NEW POTATOES, EGG, BABY GEM LETTUCE & RED ONION
ROAST DUCK BREAST
ROASTED DUCK BREAST (SERVED PINK) WITH GRATIN POTATO & GRIOTTINE CHERRY SAUCE
CHARGRILLED THINLY BEATEN OUT MINUTE STEAK WITH FRITES & GARLIC BUTTER (SERVED PINK)
WARM CHOCOLATE FONDANT WITH VANILLA ICE CREAM
TRADITIONAL SET VANILLA POD CUSTARD WITH DARK CARAMEL & ICE CREAM
VANILLA ICE CREAM WITH WARM DARK CHOCOLATE SAUCE
Helen and Jonathan look forward to welcoming you on the night!